A Table of Friends Dinner at my favorite winery in Napa, Casa Nuestra, (I'm taking the photo so you can't see me), where I cooked Veal Scallopini Marsala on a three burner electric stove top after we pounded the veal with wine bottles. You never can tell where I will end up cooking! I belong to their wine club, so you might get a glass when you visit the Maison; it's the best European style wine I ever had outside of France.