"Captain Ron" (US Navy Retired) will be more than happy to get you beauties like these from our local lobster wharf in South Freeport. Grill them in the Inn's picnic area (with picnic tables and chairs) next to the pool!
"Captain Ron" (US Navy Retired) will be more than happy to get you beauties like these from our local lobster wharf in South Freeport. Grill them in the Inn's picnic area (with picnic tables and chairs) next to the pool!
 

Contact Information

Freeport Clipper Inn Bed & Breakfast Bed and Breakfast
Freeport Clipper Inn Bed & Breakfast
181 Main Street
Freeport, ME 04032
USA
Phone: +1-207-865-9623
Toll-free: +1-866-866-4002
Innkeeper(s)
Ron and Barb McGranahan
Rates:
$135 - $175
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Nearby States:

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4. Vermont B&B's

Reviews

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Review Freeport Clipper Inn Bed & Breakfast, Freeport, ME

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Stay in our historic 1848 former Sea Captain's House!Enjoy the patio and garden area while at the Inn. Glorious flowers abound all summer long. Sip an iced tea or just relax after a long drive to Freeport.
Take a relaxing swim in our in-ground heated pool!The Freeport Clipper Inn's setting is residential, but only 1/2 block from Freeport Village. Easy walking distance!
Yep! Winter in Maine! Come to the Inn before Christmas and enjoy hot, mulled cider and freshly made pastries.Say "Hello" to Moxie, our official Inn greeter! She loves everyone and loves to play!
"Captain Ron" (US Navy Retired) will be more than happy to get you beauties like these from our local lobster wharf in South Freeport. Grill them in the Inn's picnic area (with picnic tables and chairs) next to the pool!Nearby beaches and parks are within easy driving distance from the Inn. We can get you there along with a picnic lunch, beach towels, chairs, and a beach umbrella!!
Our library is a great place to unwind by the fireplace after a long drive to the Inn. Kick your shoes off and enjoy a glass of cream sherry, iced tea, or cold lemonade. Torque up your laptop and get on WiFi to stay in touch!Along with her talented staff, Chef Barbara (a graduate of the United States Personal Chef Institute) prepares and serves a superb complimentary full Gourmet Breakfast including "Lobster Benedict," "Maryland Crab Cakes," and her "Mardi Gras 'Throw Me Somthin' Mistah' Quiche."