Your breakfast is included in your stay where you'll be treated to a homemade pastries, fresh fruit and juices, homemade granola and a choice between two hot entrees such as cinammon french toast with Maine maple syrup, or a spinach, fontina and applewood smoked bacon frittata.
Your breakfast is included in your stay where you'll be treated to a homemade pastries, fresh fruit and juices, homemade granola and a choice between two hot entrees such as cinammon french toast with Maine maple syrup, or a spinach, fontina and applewood smoked bacon frittata.
 

Contact Information

Pilgrim's Inn & Cottages Bed and Breakfast
Pilgrim's Inn & Cottages
20 Main Street
Deer Isle ME 04627
USA
Phone: +1-207-348-6615
Fax: +1-207-348-6615
Toll-free: +1-888-778-7505
Innkeeper(s)
Tina Oddleifson & Tony Lawless
Rates:
$95 - $255
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Reviews

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Review Pilgrim's Inn & Cottages, Deer Isle, ME

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Room 11 is a quaint room on the third floor with a queen bed and views across our lawn toward the pondRoom five is one of our most popular rooms, with a king bed, gas burning stove and sweeping views of the lawn and pond.
Room 7 is a cozy room with warm inviting colors, a queen bed and a gas stove.Room 9 is a beautiful room with hardwood floors, a queen bed, and exposed original beams.
Our Rugosa Rose cottage is perfect for couples and those wanting a private getaway. It has its own deck with views of the pond, a queen bed, kitchenette and living area.This romantic king room on the back of our house is a favorite. A large bathroom with tub, and views across our grounds toward the pond make it a very special room.
Ginny's cottage 1 is perfect for up to four people with a queen bed and pullout couch. It has a kitchenette and shared deck, and is a favorite for families and those traveling with well behaved dogs.Relax on our comfy couches, play a board game and sip an excellent wine as you unwind at Pilgrim's Inn.
Your breakfast is included in your stay where you'll be treated to a homemade pastries, fresh fruit and juices, homemade granola and a choice between two hot entrees such as cinammon french toast with Maine maple syrup, or a spinach, fontina and applewood smoked bacon frittata.