The welcoming parlor opens to a gracious dining room, dominated by a full-wall brick fireplace with raised hearth. Each morning, in this room, breakfast becomes an event, as travelers are acquainted over inn specialties including Creme Brulee French toast, Scotch Eggs, Vermont cheddar omelets, and Gatehouse specialty quiche. Freshly baked breads, French brioche rolls, and seasonal fruits are among the daily offerings. Incomparable coffee is served beneath the sounds of Vivaldi and the unforgettable essence of the experience at The Gatehouse of Annapolis becomes a reality.