Just ten minutes by ferry from downtown Toronto, Swan’s End Guest House offers two luxuriously appointed rooms, both with queen-sized beds and private en suite bathrooms. Delicious gourmet breakfasts, afternoon tea tray, fresh flowers. Swan’s End is perfect for a quick getaway – with all the benefits of a quiet holiday in the country without the driving. If you are attending a conference, this is a convenient alternative to the big impersonal downtown hotels. A stay at Swan’s End is memorable way to experience Toronto, no matter how far you have come and why.
Toronto City Airport, Airport, City, Downtown, Island
Toronto, ON, Canada (YYZ-Pearson) 10 miles
Either take a taxi or the Airport Express Bus to the drop-off at the Westin Harbour Castle Hotel on Queen Quay at the foot of Bay St. If you are driving, take highway 427 to the QEW Eastbound. Exit at Bay street and turn right to Queen's Quay.
Amusement Park, Art Galleries, Beach, Concert venue, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Movie Theater, Museum, Nature area, Cross Country Skiing, Skating, Performing Theater, Picnic area, Religious Services
Private Home Bed and Breakfast
Board games, Fireplace, Library
Air conditioning, Amenities Basket, Bath robes, DVD Player, In-room internet, Desk, Hairdryer, Internet Service, Satellite/Cable TV, TV, Turndown Service, Videos, Wi-Fi
Bicycle rental, Bicycle riding trails, Bird watching, Boating, Canoeing, Fishing, Kayaking, Shopping, Sight-seeing, Swimming, Tennis courts
Kiloran McRae and Geoffrey Lye
English, French, Italian
Your host, Kiloran McRae, has spent many years designing and accompanying high end custom travel in Europe and beyond. She brings her experience of the world's best boutique hotels to the comfort and elegance of Swan's End. She and her husband Geoffrey take great pleasure in welcoming visitors from near and far to this unique haven, so close to the bustling metropolis of Toronto, but a world away.
Restrictive , Vegetarian , Vegan, Gluten free
Baked Eggs with fresh herbs
Two farm-fresh eggs baked on a bed of fresh tomato salsa, with cheddar and bergeron cheeses, fresh tarragon, basil and chives from the garden and finished with a drizzle of cream.