Only 4 miles from the Village of New Paltz, and bordering the Mohonk Preserve, our 3 bedroom property offers peace and relaxation, with luxury linens and filtered spring water in each room. This is the perfect place for your active retreat. Trails are nearby; custom bike routes, trail run and hiking route suggestions and maps with passes available for your use. Cooking and Nutrition classes, as well as swim instruction, are available by request at an additional cost. Vegan breakfast is served; allergies and raw foods accomodated. Free bus transportation upon arrival and departure.
forested, Small town, Wine country
Newburgh, NY (SWF-Stewart) 15 miles
New York Truway I-87 to exit 18 New Paltz. Left (west)onto 299 Main St. Thur Village of New Paltz, over bridge, first right onto Springtown Rd. Stay right at fork; 3 miles. Left onto Cragswood Rd,#35.
Antique Shopping, Art Galleries, Beach, Concert venue, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Movie Theater, Museum, National/State parks, Nature area, Mohonk Nature Preserve, State University NY at New Paltz, Performing Theater, Picnic area, River, Ski area, Vineyard, Winery
Board games, Computer, Copier, In-room internet, Fax Machine, Fireplace, Hot tub/whirlpool tub, Library
Air conditioning, Alarm clock, Bath robes, Coffee/Tea facilities, Fridge, Hairdryer, Internet Service, Ironing Board, Radio, Wi-Fi
Bicycle rental, Bicycle riding trails, Cross-country ski trails, Downhill Skiing, Golfing, Hiking trails, Mountain Bike trails, Cooking and nutrition classes, Guided runs, Total Immersion swim instruction, Shopping, Sight-seeing, Snow shoe rental, Snow shoe trails, Swimming
Fitness, health, locally farmed food, ecology. Mike is an experienced elite runner/triathlete who instructs and coaches. Petra instructs fitness mechanics and nutritional cooking, as well as being involved with education for the local organic food movement.
Low fat , Restrictive , Vegetarian , vegan, raw
is French toast
with battered, locally baked bread (gluten free availble), smothered in wild blueberries, and topped with vanilla Cashew creme.