The Gold Hill Hotel is a picturesque country inn located in Gold Hill, Nevada, one mile south of Virginia City in the Comstock Historic District. It is the oldest hotel in Nevada and offers guest facilities in the original 1861 stone structure, a 1987 addition, and several separate historic buildings. Each room features a private bath and is uniquely decorated in period style with antiques and reproductions. The Crown Point Restaurant offers fine dining, and the Gold Hill Saloon provides guests with a rustic environment to relax and unwind.
Mining District, Old West, National Historic District/Monument, Countryside, Desert, Mountains, Small town, Village
Reno, NV (RNO-Reno Cannon Intl.) 24 miles
Head south on US 395/I-580. In 7 miles, take exit 57-B for Virginia City/Carson City/So Lake Tahoe. In half a mile, turn left onto Hwy 341 E/Geiger Grade Rd. Continue 13.8 miles and pass through Virginia City. Continue straight onto NV-342- Gold Hill Hotel is .9 miles on the right, just a few hundred feet past the railroad crossing.
Antique Shopping, Art Galleries, Casino, Gourmet/Fine Dining, Historical interests, Live Music, Museum, National/State parks, Nature area, Off-roading, Mine Tours, Hiking, Steam Train, Parades and Events, Camel Races, Performing Theater, Picnic area, Religious Services, River, Rodeo, Ruins, Ski area
Boutique Hotel, Historic Inn, Country Inn, Cottage
Conference Rooms, Copier, Fax Machine, Wedding Facilities , Finger food to Fine Dining Restaurant on-site, Full-service Saloon on site, Mountain views
Air conditioning, Alarm clock, Ceiling fans, Coffee/Tea facilities, Desk, Fireplace, Fridge, Hairdryer, Private entrance, Radio, Satellite/Cable TV, TV, Telephone, Wi-Fi
Bird watching, Hiking trails, Hunting, Mountain Bike trails, Paranormal Investigation, Museums, Steam Train Rides, Mine Tours, Art Galleries, Shopping, Sight-seeing
English, French, Spanish
History of the Comstock, Excellent customer service, event and wedding design and production, outdoor activities
Low fat , Restrictive , Vegetarian
Grilled Colorado Rack of Lamb
Our executive chef, Serge Marchale is a celebrated game chef who has operated restaurants and private clubs in the San Francisco Bay Area for close to three decades. While the Colorado Rack of Lamb is a signature dish (crusted with Dijon mustard, seasoned bread crumbs and a light demi-glace, served with mashed potatos and vegetables), he is also known for his Grilled Ribeye Steak Oaxaca, Chilean Sea Bass, Crab Cakes and wild game specials.