Gideon Ridge Inn is ten delightful guest rooms with mountain breezes, French doors and stone terraces. Intimate walking paths through elegant gardens. Ceiling fans and wicker chairs. Antiques and good books. Fine breakfasts to linger over. Earl Grey Tea and fresh-baked shortbread cookies to savor. Bedrooms with warm fireplaces and comfortable sitting areas. Crisp cotton bed linens and well-appointed bathrooms. And in the library, a grand piano with a breathtaking view of the mountains. Really!
4.6 on July 10, 2013
Immaculately kept property inside and out. Very attentive staff and fantastic food.
4.6 on June 13, 2011
My husband and I stayed in the Cedar Cottage, which is separate from the Main House, in January 2011. It snowed the whole weekend. We have never been happier. My husband wanted to pick up our things and move there!! We are going back in the fall for our anniversary and probably again in the winter for the snow. Christoper the Inn Keeper was WAY above the normal in service and friendliness. He really helped make our stay something special. If you have never been to this Inn you ought to go at least once. Food was great also.
Charlotte, NC (CLT-Douglas Intl.) 70 miles
From the village of Blowing Rock, come south on Main Street. It will merge with 321 ByPass. At the Green Park Inn (on left) take first right onto Rock Road. Take first left onto Gideon Ridge Road. Come to top of the ridge and you will be in our entrance garden.
Amenities Basket, Computer, Conference Rooms, Copier, DVD Player, Fax Machine, Library, Piano, Satellite/Cable TV, TV, Telephone, Wedding Facilities , WiFi Wireless Internet, Frette 100% Cotton Bedding, Aveda bath amenities
Bath robes, CD player, Ceiling fans, Coffee/Tea facilities, Desk, Fireplace, Hairdryer, Hot tub/whirlpool tub, Internet Service, Ironing Board, Turndown Service, Wi-Fi
Cindy & Cobb Milner
Low fat , Restrictive , Vegetarian
Chef's Three-course Menu
Executive Chef, Michael Foreman, creates a truly memorable evening meal using local ingredients and classical culinary techniques. Specialties include Roasted Rack of Lamb served of country styled mashed potatoes. Grilled Beef Tenderloin with Stilton Cheese. For dessert, try the Baileys Irish Cream Chocolate Glazed Tart. Menu changes weekly. Hand selected wine list.