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Dar Salama

59 Derb Bouaanan, Ben Saleh , Marrakech, 40000 Morocco (Show map)
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EUR 39 - EUR 39
per night

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Rooms & Rates

Standard Room

Standard double room with double bed or 02 Twin beds and a private bathroom with toilet and shower in Tadellakt.

  • Maximum Capacity: 2
  • Bathroom Private Bath
  • Beds 1 Double , 2 Twin

Nightly Rate: EUR 85 - EUR 105

Nightly Rate: EUR 85 - EUR 105


02 Connecting double rooms with double bed and a cummon bathroom with shower and toilet in Tadellakt. This room is distinguished by the typical Pink color of its bathroom.

  • Maximum Capacity: 5
  • Bathroom Private Bath
  • Beds 1 Double , 2 Twin

Nightly Rate: EUR 150 - EUR 180

Nightly Rate: EUR 150 - EUR 180

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Location Type

Medina, Airport, City, Downtown, Mountains

Area Attractions

Art Galleries, Gourmet/Fine Dining, Historical interests, Lake, Museum, Nature area

Inn Details

Establishment type

Other, Bed and Breakfast

On-site amenities

CD player, Computer, DVD Player, Fax Machine, Internet Service, Private entrance, Radio, Satellite/Cable TV, TV, Telephone, Washer/dryer, Wi-Fi

Room amenities

Air conditioning, Bath robes

On-site activities

Bicycle rental, Bicycle riding trails, Bicycles, Bird watching, Golfing, Hiking trails, Horseback riding, Mountain Bike trails, Swimming, Swimming pool, Whitewater Rafting

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  • Check In:: 14h00
  • Check Out:: 12h00
  • Open All Year Round: Yes
  • Smoking Allowed: Yes in the open Courtyard or on the terraces
  • Drinking Allowed: Yes
  • Alcohol Provided Yes
  • Suitable For Children: Yes
  • Childcare Provided: Yes BabySitter available on site
  • Guest Pets Allowed: No
  • Disabled Access Yes

Terms and Conditions

  • Accepted payments VISA, Mastercard, Cash



Mr Badi and Ms Siham

Languages spoken

Arabic, English, French

Resident Pets

About the innkeepers

Moroccan futher and daughter managing this beatifully restored guest house.

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Continental Plus

  • Time Served: From 7 to 12h00
  • Serving Location: Patio, Terrace, Breakfast Room, Breakfast/dining area, Guest room, On-site restaurant

Special meal options

Low fat , Vegetarian

Signature Dish

Tagine Makfoul
This classic Moroccan dish features beef, lamb or goat meat stewed in savory spices and then topped with makfoul, a caramelized onion and tomato mixture. It can be prepared in a conventional pot, pressure cooker or traditional tagine. The recipe calls for the Moroccan spice blend Ras El Hanout. If necessary, you can substitute a few whole cloves and a pinch of nutmeg for the Ras El Hanout. For best results, select a sweet variety of yellow or white onions. Cooking time below is for a pressure cooker. Allow double this time if cooking in a pot and triple the time if cooking in a traditional tagine.

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Innkeepers: Mr Badi and Ms Siham


59 Derb Bouaanan, Ben Saleh , Marrakech, 40000 Morocco (Show map)

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