This stately Queen Anne Victorian was built in 1894 and has an amazing number of architectural details. The three bedrooms are named for St. Louis's historic water towers and feature comfortable and luxurious queen sized beds, bathrooms en suite, 2 cozy bathrobes, sitting area and much more. You are invited to explore the library for books about St. Louis, fiction and non-fiction, and to enjoy the complimentary beverages and snacks found in the refrigerator. Enjoy a tasty breakfast in the morning before you head out to explore what St. Louis has to offer!
5 on April 16, 2014
I usually stay at hotels, but after this BnB I don't think I'll go back! Magretta is a wonderful cook who served delicious European pancakes and made us feel very at home as vegetarians. She also didn't mind staying up for our late arrival, which was very gracious of her. The room itself was bigger than expected and I didn't hear a sound from the people on the other side of the hall. It's a well-planned BnB and I recommend it!
4.8 on April 06, 2014
Took my niece on a 13th Bday trip and this was her first experience of a Bed and Breakfast. She loved it as much as I did. The Breakfasts were incredible... and tailored to our favorite fruits. Coffee was delicious as well as the cocoa for my niece. Margretta and Chuck went out of their way to help us with ideas for sightseeing and places to enjoy the local food. The weather was awful with rain, tornados and cold... even so we had the best time and look forward to coming back. Thank you to our wonderful hosts and their 2 friendly dogs.
5 on March 30, 2014
Our room was lovely, and the breakfasts were ample and delicious. The innkeepers were very friendly and helpful, and their dogs were a delight.
5 on March 07, 2014
We had a fantasti stay. The room was spacious, the bed was comfortable, the breakfast was fantastic, and Chuck and Magretta are wonderful hosts. We had a bit of a weather scarr while we were there and were worried about our flight being cancelled. They were going to give us a special rate if that happened. Chuck got up early the day we left to make us breakfast. We spent the last night there playing board games and eating fresh homemade bread. This was my wife's first stay at a bed and breakfast and now she's ruined, she won't want to stay at a hotel again
5 on February 24, 2014
My wife and I were married and spent two nights at Forget Me Not. Our experience was very satisfying. The Compton Hill room is where it's at with the jacuzzi tub. Breakfast was delicious. Magretta and her husband Chuck were great and knowledgeable on the very old house. All in all a unique stay
Tower Grove East Neighborhood, Downtown
St. Louis, MO (STL-Lambert-St. Louis Intl.)
Antique Shopping, Art Galleries, Casino, Concert venue, Gourmet/Fine Dining, Historical interests, Live Music, Movie Theater, Museum, National/State parks, Nature area, Outstanding architecture, Gateway Arch, Grand South Grand area for international dining, Performing Theater, Picnic area, Religious Services, River, Ruins, Zoo, Bird watching, St. Louis Symphony, Fox Theater, Blues Hockey, Cardinals Baseball, Different Festival almost every weekend, Rams Football, Shopping, Sight-seeing
Bed and Breakfast
Board games, Copier, Fireplace, Library, Videos , Complimentary snacks all day in library., Early morning coffee and pastries, Gated or on street parking
Air conditioning, Alarm clock, Bath robes, Ceiling fans, DVD Player, In-room internet, Hairdryer, Hot tub/whirlpool tub, Internet Service, Radio, Satellite/Cable TV, TV, Wi-Fi
Bird watching, St. Louis Symphony, Fox Theater, Blues Hockey, Cardinals Baseball, Different Festival almost every weekend, Rams Football, Shopping, Sight-seeing
Magretta and Chuck Yokota
Our major hobby these days is working on our home and yard. We love to play cards, and Chuck enjoys oil painting portraits. We also enjoy the wonderful restaurants in St. Louis and sampling the different types of theater in town.
Low fat , Restrictive , Vegetarian
Prepared in an iron skillet the sides of the pancake grow up on the sides of the skillet to make a lovely basket to sprinkle, almonds, raspberries, blueberries, or strawberries, sprinkled with powdered sugar and served with a sweet lemon butter sauce or pure maple syrup.