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A former auto baron's residence, this 1927 Tudor mansion will make you feel as though you've been transported to the English countryside. Perched on a hillside overlooking the Grand River, the Inn is a part of a 15-acre estate that includes formal gardens and wooded nature trails. The main house has six well-appointed bedrooms named for English towns or the royal family, a cozy pub, library and two cottages include 4 bedrooms w/fireplaces and Jacuzzi tubs, common sitting areas. The Inn's award-winning restaurant includes a wine list bestowed with the Award of Excellence by Wine Spectator. A perfect setting for get-aways, executive retreats and family gatherings. In addition, a 200-seat, 10,000 sq.ft. banquet facility sits adjacent to the main house.
4.8 on November 06, 2011
The Stay is tranquil in this meticulously landscaped setting. The food is beyond delicious! If you enjoy spectacular service...visit the English Inn!
4.2 on August 04, 2011
It was so clean! Food good!
Capitol City airport, East Lansing, University town, Eaton Rapids, Lansing - capitol city, Airport, City, Countryside, Downtown, Small town
Lansing, MI (LAN-Capital City) 15 miles
From airport, take Grand River to I96 going east (toward Detroit). Take exit 101, M99 south toward Eaton Rapids - 8 miles. Inn will be on S side of boulevard, 3 mi prior to Eaton Rapids.
Antique Shopping, Art Galleries, Gourmet/Fine Dining, Historical interests, Movie Theater, Museum, Nature area, Wharton Center for the Performing Arts (MSU), State of Michigan Museum of History, Michigan State University, Broad Art Museum (MSU), Michigan Capitol Bldg., Kresge Art Museum (MSU), Performing Theater, River, Zoo, Golfing, Hiking trails, Shopping
Other, Bed and Breakfast, Guest Cottage, Country Inn, Historic Inn
Conference Rooms, Copier, Fax Machine, Piano, Wedding Facilities
Air conditioning, Alarm clock, Coffee/Tea facilities, Fireplace, Hairdryer, Hot tub/whirlpool tub, Internet Service, Ironing Board, Radio, Satellite/Cable TV, TV, Telephone, Wi-Fi
Gary and Donna Nelson are avid sailors and spend most of the summer on the water in northern Michigan. Their son Erik Nelson has taken on the operation of the business since 2011 after several years working in the Chicago restaurant scene. Erik is active in the Greater Lansing Historic Society and loves to share this interest.
Low fat , Restrictive , Vegetarian
Chateaubriand for two carved tableside.