Here's what some of the guests staying at the Blue Hill Inn have said about their visits: Wonderful people! Beautiful inn—comfy bed, lovely breakfast A wonderful experience—nice well appointed room and bath with many little extras… An inn in “good taste” in all senses. Our stay could not have been nicer. The innkeepers are beyond sweet and the food was excellent.
5 on September 23, 2012
Me and my partner stayed at the Blue Hill Bed & Breakfast on September 16th and 17th and we were impressed. The guest room was superb. The breakfast was out of this world with style and presentation. The evening appertizers in the living room were especially done and soooooo delicious.
4.6 on September 28, 2011
We found the Blue Hill Inn by chance and hit gold. We only stayed one night but should have stayed 2 and skipped our disasterous stay at the Harborside Marina and Hotel in Bar Harbor. While the stairs are a bit steep and narrow, the charm more than made up for my huffing and puffing....we were traveling for 2 weeks with 3 heavy bags. The afternoon tea was wonderful...imagine my wife's surprise when they came up with a bottle of 12 yr old Glen Livvett scotch for her...with a very fair price. Our breakfast was 5 star. We wish we could have tried their optional evening meal and would have if we had a 2nd night. It was hot during our stay but the a/c worked fine. Do not miss this Inn and it's delightful staff/owner.
Historic district, Village
Bangor, ME (BGR) 38 miles
About 1 hour. From the airport, take Godfrey Road to Union Street. At Union Street light, turn right. Follow Union Street to 1-95 South entrance (about 2-3 blocks). Take exit 45A for Route 395 East (Bangor/Brewer). Follow for almost 2 miles and take Exit 4 for Route 15 South (Main Street). Stay on Route 15 South through Brewer and Bucksport. From Bucksport, merge with Route 15 South. About 9 miles east of Bucksport, turn right on Route 15 South by the Shell station. Continue on 15 South about 8 miles to a road sign for the Inn. Drive straight ahead on Route 177 East. After 4½ miles bear left at the fork. The inn is on the right.
Antique Shopping, Art Galleries, Beach, Concert venue, Gourmet/Fine Dining, Live Music, Nature area, Ocean, Kneisel Hall Chamber Music, Hiking trails, Boule courts, Picnic area
Computer, Copier, Fax Machine, Library
Air conditioning, Alarm clock, Amenities Basket, Bath robes, CD player, Coffee/Tea facilities, In-room internet, Fireplace, Fridge, Hairdryer, Internet Service, Satellite/Cable TV, Telephone, Turndown Service, Wi-Fi
Low fat , Restrictive , Vegetarian , gluten-free, vegan
Chef Devin Finigan uses lobster caught off the shores of Stonington by her husband Luke for this exquisite dish. The chef enrobes chunks of lobster meat and a lemon-chive gremolata into a house-made pasta. These are poached in butter and finished with a citrus buerre blanc, served with greens from our garden.