Inn at Red Hill is a cozy retreat nestled in the woodlands of Elk Ridge, the northern extension of the Blue Ridge Mountains. With winter views of Antietam Battlefield, we are a small bed and breakfast surrounded by nature, history and peace & quiet. Red Hill is a morning drive from the Washington DC/Baltimore area. Each guest room has a private bath, private entrance and sitting area, queen-size bed, WiFi, refrigerator and TV. Wake to freshly brewed coffee and homemade breakfast featuring ingredients from local farms. Your stay also includes concierge services for dinner, rafting reservations or bicycle rentals by request.
River, Woodland, Countryside, Mountains, Small town
Baltimore, MD (BWI-Baltimore Washington) 77 miles
Merge onto I-495. Merge onto I-270 N (29 Miles). Merge onto I-70W. Merge onto 340W(15Miles). Merge onto MD-67 (6.6 Miles). Turn left onto Trego Rd. Turn slight right onto Mt. Briar Rd. Take the 1st Left onto Porterstown Rd.Take 2nd right onto Red Hill Rd. Inn at Red Hill (4936 Red Hill Rd.) is on the left.
Antique Shopping, Art Galleries, Casino, Gourmet/Fine Dining, Historical interests, Museum, National/State parks, Nature area, Cycling Trails, Hiking Trails, Big Cork Vineyard will open in Spring '12, Outlet Stores, Picnic area, River, Vineyard, Winery
Private Home Bed and Breakfast, Bed and Breakfast, Homestay
Board games, DVD Player, Fireplace, Videos , Ipod Docking Station in Guest Room, Cell Phone/IPod Charging Station in Guest Room, DVD Player on site, Microwave on site
Air conditioning, Alarm clock, Bath robes, CD player, Ceiling fans, Coffee/Tea facilities, Desk, Fridge, Hairdryer, Ironing Board, Private entrance, Radio, Satellite/Cable TV, TV, Telephone, Turndown Service, Wi-Fi, Wired internet
Bicycle rental, Bicycle riding trails, Bicycles, Bird watching, Canoeing, Hiking trails, Kayaking, Rafting on Antietam Creek and Potomac River, Shopping, Sight-seeing
Cindy's passion for gardening and antiquing is reflected in the landscaping and vintage decor of our inn. Other interests include cooking, cycling, traveling and meeting new people.
Low fat , Restrictive , Vegetarian
Local Maple Sausage Strata
Layers of local ingredients baked into a lucious, hot breakfast, served with local English Muffin Bread. Local Burkholder's Bakery bread smothered in fresh butter on bottom layer. Local Swiss Cheese and Free Range Eggs mixed with Cream from Trickling Springs Dairy. Topped with Hoffman's Local Maple Sausage.