The Belvedere Inn of Cape Cod is an 1828 Federalist home featuring original floors, hardware, and moldings. But don’t let the Historic Places placard by the front door fool you. The Belvedere Inn is completely restored and includes modern features like AC, internet access, and strong water pressure.
Photos coming soon! The Captain Baker room is The Belvedere's newest room and is available after June 1st 2014. It is a luxurious space with nautical details, a gas fireplace, glass shower, antique soaking tub, and King Bed. Located on the first floor.
Recently renovated! The Botanical is filled with images of plant life and a warm color theme that draws you in. A 2014 renovation added upgrads such as a King size bed and private en-suite bathroom with glass shower and an antique dresser sink. Pictures coming soon! Note: The bathroom is now in-suite, previously it was across the hall.
The White Hydrangea room features a gas fireplace, a clawfoot tub, an East Lake queen-sized bed, and great views of the gardens.
5 on October 01, 2014
Our weekend stay at the Belvedere Inn could not be beat! Sarah is an incredibly gracious host with amazing cooking abilities. The Inn is so tastefully appointed with the best towels I've ever touched. The in-room fireplace was a perfect touch to a romantic get away and all the guests were lovely to chat with over those amazing breakfasts. Will definitely recommend.
4.8 on September 09, 2014
It was our first time in a B&B. Our room was a suite type with private batroom and rain shower. We stayed in the botanical room nicely decorated. And a very comfy King bed. Sarah was very nice and the breakfast were an excellent surprise every morning.
4.8 on August 02, 2014
The carriage house room was clean, the bed comfy, and they even had a washer and dryer. I'm Diabetic and both my wife and I are on a diet, but they were happy to adjust our breakfast to suit us. The location is perfect for the access to Bass River and other mid-cape locations. The Belvedere is off of the overly busy Route 28, so it's quiet at night. Wi fi access was a plus. We had a great trip and will definitely stay at the Belvedere in the next time.
5 on July 02, 2014
My Fiancée and I stayed at the Belvedere Inn for 3 nights. What an excellent time we had!!!! Sara was really nice and very personable. The place was clean, comfortable and relaxing. We will be back. Sharon & Mark
5 on January 25, 2014
It's cold January in the Midwest, and I am thinking about lovely Cape Cod. My husband and I read about The Belvedere Inn on-line, and thought it sounded perfect for us. We were delighted to have such a warm welcome from Sarah, and settled in for a comfortable stay in this historic home. Our rooms were very clean and quiet, with a comfy bed. We enjoyed delicious breakfasts cooked by Sarah, served on the screened in porch. She also answered our questions about touring the Cape and offered good suggestions for our visit. The Belvedere Inn is a place we hope to return to some day.
5 on July 04, 2013
The Belvedere Inn was chosen for a weeks stay to celebrate a 30th Wedding Anniversary trip. What a treat - the ambience spoke to you. Whether a walk, quiet place to read or dangle from the tree hung swing...tranquility followed you. The screen porch for morning coffee and breakfast was top shelf. The enthusiasm and great culinary talent of the innkeeper was genuine and impressive. The location was perfect for the mission - day trip to Chatham and Provincetown...West Dennis or Smugglers Beach for a beach trip or walk, and the high speed ferry from Hyannis to Nantacket and Martha's Vineyard were easy day trips. A definite "must return to" destination.
4.4 on January 06, 2013
My boyfriend and I are Cape Cod junkies, and escape to the Cape whenever we can, but this was our first visit during the winter. It was William's 30th birthday and I wanted to surprise him. The Belvedere didn't disappoint. The home was still beautifully decorated for the holidays, and the hydrangea room, where we stayed, was so warm and cozy with the electric fireplace. The trip affirmed that the Cape is an ideal destination anytime of year. The owners, Sarah and Matt, were both so lovely, and it was such a treat for us to be able to eat pancakes! William has celiac disease and I didn't even notice that Belvedere was gluten free when I first found it on BedandBreakfast.com. We're so used to having to compromise on meals for him, so to have a proprietor cater to his dietary needs was so refreshing. Breakfast was delicious and Sarah and Matt were warm and engaging. I highly recommend The Belvedere, and hope we will be back soon!
5 on September 04, 2012
My wife and I recently stayed at this fine B&B and had a very lovely weekend. Our hostess Sarah was very welcoming and accommodating even with our very late arrival. The carrage-house accommodations were worth the extra money and highly recommended fro a romantic stay. Breakfast each morning was very personal, served on a scenic screened porch overlooking the quite surrounding area. We received great advice on local area's to visit and had an overall wonderful time.
5 on August 27, 2012
My fiance and I stayed six memorable days at this magnificent and romantic gem, in August 2012. With only 3 guestrooms, we had the feeling that we were guests visiting in a friend's home. Sarah could not have been nicer or more informative, that helped ensure our perfect vacation. As a world traveler, I have lived in Europe and many great places in the USA, but this was my first trip to the Cape. The Inn is in a perfect central location, not far from ferries to both islands, great beaches, restaurants, Chatham, whale-watching and an excursion to Provincetown. My fiance, who is very fussy, found the Inn to be spotless and never slept better on the deluxe mattress. Last but not least, Sarah's gourmet breakfasts were a great start to each day. We did not want to leave. Mike L. Stamford, CT
United States, Airport, Beachside, Oceanside, Small town, Village
Boston, MA (BOS-Logan Intl.) 90 miles
From TF Green Airport in Warwick, RI – Take I95 N to Exit 19 I-195 East. Take exit 22A to merge onto MA-25 East toward Cape Cod. Continue onto Blue Star Memorial Highway. At the traffic circle, take the 4th exit onto US-6 East. After 3 miles, turn right onto Mid-Cape Connector. Take the ramp onto US-6 E. After 20 miles, take Exit 8 Union St/Yarmouth/Dennis. Keep right at the fork and continue for about 3 miles. At the end of the road, merge right to North Main Street which becomes Old Main street at the light. Continue straight for 250 feet, look for The Belvedere sign on your left.
Antique Shopping, Art Galleries, Beach, Concert venue, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Movie Theater, Museum, National/State parks, Nature area, Ocean, Outlet Stores, Performing Theater, Picnic area, Religious Services, River, Vineyard, Winery, Zoo
Private Home Bed and Breakfast, Bed and Breakfast, Cottage, Historic Inn
Amenities Basket, Desk, Library, Telephone, Videos, Wedding Facilities
Air conditioning, Alarm clock, In-room internet, Fireplace, Hairdryer, Hot tub/whirlpool tub, Internet Service, Ironing Board, Private entrance, Radio, Satellite/Cable TV, TV, Wi-Fi
Bicycle rental, Bicycle riding trails, Bicycles, Bird watching, Boating, Fishing, Golfing, Hiking trails, Horseshoes, Kayaking, Garden tours, Sailing, Shopping, Sight-seeing, Tennis courts, Tennis racket rental, Water sports
Sarah Fitzsimmons runs The Belvedere Inn with the help of her husband Matt Fitzsimmons. Sarah has a passion for cooking and gardening, with much of the breakfast menu from her own garden or local sources. Matt's love of handiwork and projects can be seen throughout the house from perfectly aligned wallpaper to freshly painted trim.
Low fat , Restrictive , Vegetarian , Gluten Free, Dairy Free
Sample breakfast menus include:
Orange spiced pancakes with locally made sausage Southern style grits and Canadian bacon served with fresh fruit Eggs Benedict served on an English muffin with our homemade sweet potato hash Traditional salmon locks served over locally made bagels with sliced onions and capers Spinach and mushroom frittata served with our homemade sweet potato and ginger hash Corned beef hash served with traditional Boston backed beans and an egg cooked to order