FRESH TOMATO AND BASIL FRITATA

Breakfast-Brunch
Cook time: 1 HOUR
Servings: 8

Ingredients

  • 8 oz SHARP CHEDDAR CHEESE, GRATED
  • 1 tablespoon FLOUR
  • 4 oz MONTEREY JACK CHEESE, GRATED
  • 1/2 cup HALF AND HALF
  • 6 EGGS
  • 1 tablespoon WORCESTERSHIRE SAUCE
  • 1 TOMATO
  • 3 tablespoons FRESH BASIL

  1. CHOP TOMATO AND BASIL
  2. TOSS GRATED CHEDDAR WITH FLOUR. PLACE IN UNGREASED CASSEROLE (8 “ SQUARE, OR A PIE PLATE)
  3. SPRINKLE GRATED JACK CHEESE
  4. COMBINE HALF AND HALF AND EGGS, ADD WORCESTERSHIRE SAUCE, MIX WELL AND POUR OVER CHEESES. SPRINKLE CHOPPED TOMATO AND BASIL OVER EGG MIXTURE
  5. BAKE IN 350 PREHEATED OVEN FOR 35-40 MINUTES.

The Bluebird Inn

Details

  • Nightly Rate $150 - $250
  • Reviews (48) 4.8
  • Rooms 7
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2089452571
  • Mobile 1-4357570323
  • Toll free 1-8007976448