EASY EGGS BEARNAISE

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 10

Ingredients

  • GRANDS BISCUITS
  • CANADIAN BACON
  • SHREDDED SHARP CHEDDAR CHEESE
  • EGGS

  1. BAKED AND SPLIT ONE PKG. GRANDS BISCUITS
  2. PLACE HALVED BISCUITS ON A LARGE PLATTER. LAYER WITH CANADIAN BACON. SPRINKLE CHEESE. PLACE IN A 200 OVEN TO KEEP WARM AND MELT CHEESE
  3. SCRAMBLE EGGS UNTIL SET
  4. COVER BISCUITS WITH EGGS AND SAUCE. GARNISH WITH FRESH PARSLEY AND SPRINKLE WITH PAPRIKA.
  5. ONE PKG KNOOR BEARNAISE SAUCE- PREPARED AS DIRECTED

The Bluebird Inn

Details

  • Nightly Rate $150 - $350
  • Reviews (79) 4.8
  • Rooms 7
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2089452571
  • Mobile 1-4357570323
  • Toll free 1-8007976448