QUICHE LORRAINE

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 6

Ingredients

  • CRUMBLED BACON
  • SHREDDED SWISS CHEESE
  • MINCED ONNION
  • EGGS
  • WHIPPING CREAM OR LIGHT CREAM
  • SALT
  • SUGAR
  • CHYENNE PEPPER
  • PIE CRUST

  1. HEAT OVEN TO 425
  2. SPRINKLE BACON, CHEESE AND ONION INTO 9 INCH PASTRY LINED PIE PAN
  3. BEAT EGGS SLIGHTLY THEN BEAT IN REMAINING INGREDIENTS POUR CREAM MIXTURE INTO PIE PAN
  4. REDUCE OVEN TEMP. TO 300 AND BAKE 30 MINUTES MORE OR UNTIL KNIFE INSERTED COMES OUT CLEAN. LET STAND 10 MINUTES BEFORE CUTTING.
  5. BAKE 15 MINUTES

The Bluebird Inn

Details

  • Nightly Rate $150 - $350
  • Reviews (79) 4.8
  • Rooms 7
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2089452571
  • Mobile 1-4357570323
  • Toll free 1-8007976448