Cranberry Upside--Down Cake

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 8

Ingredients

  • Fresh Cranberries
  • walnuts or almonds
  • butter - softened and divided
  • brown sugar
  • orange juice
  • cinnamon
  • all purpose flour
  • baking powder
  • sugar
  • vanilla extract
  • vanilla extract
  • egg
  • buttermilk
  • confectioners sugar
  • confectioners sugar
  • confectioners sugar
  • butter
  • orange juice

  1. Preheat oven to 350F. Coat a 9 x 9" square with oil and dust with flour.
  2. Combine cranberries and nuts in a small bowl. Set aside. In a saucepan, melt 2 Tbsp butter over medium heat. Stir in brown sugar, orange juice and cinnamon. Stir constantly for 3 minutes. Pour mixture into the pan and sprinkle with cranberry mixture.
  3. Mix flour and baking powder in a bowl.
  4. Bake for 40 minutes or until toothpick comes out clean. Cool for 5 - 10 minutes and invert on rack to finish cooling. Mix the glaze ingredients - confectioner's sugar, melted butter and orange juice and drizzle over the cake.
  5. In a large bowl, using a mixer beat sugar and remaining butter until creamy. Add vanilla, egg, buttermilk and flour mixture. Spoon over cranberries.

Red Cardinal Bed and Breakfast

Details

Contact Innkeeper

  • Phone 717-2450823