GREEN TOMATOES PASTA DISH

Main Dish
Cook time: 20 MINS
Servings: 4

Ingredients

  • 4 GREEN TOMATOES
  • 4 CLOVES OF GARLIC
  • 400 GR PASTA-TAGLIERINI-FLAT SPAGHETTI
  • HALF-CUP -1CUP COOKING CREAM
  • 5 TABLESPOONS OLIVE OIL- VIRGIN TUSCAN-IF POSSIBILE

  1. GREEN TOMATOES, CHOP UP , NOT TOO SMALL OF PIECES,PUT ASIDE
  2. PEEL GARLIC CLOVES.. AND CHOP , SO THEY ARE ROUND FORM,, THEY COOK QUICKER.. IN OLIVE OIL, VIRGIN, IF POSSIBLE TUSCAN OIL,,,OVER A LOW FLAME BROWN THE GARLIC,
  3. ADD THE GREEN TOMATOES, WHERE YOU BROWNED GARLIC AND COOK FOR 5 MINS. STIRRING,(WITH WOODEN SPOON) IN THE MEANTIME PUT YOUR WATER ON TO BOIL,FOR COOKING PASTA- AND -YOUR SAUCE IS TURNED OFF, NOT COOKING-
  4. USE ITALIAN PASTA WHICH IS HARD GRAIN,,(PASTA PER PERSON IS 100GM) USUALLY NEED 10 MINS, TO COOK, BECAREFUL TO NOT OVER COOK,, WE EAT "AL DENTE,," THIS MEANS WHEN YOU BIT IT,, IT IS NOT SOFT, BUT CHEWY,,THEN DRAIN YOUR PASTA AND..
  5. ADD HALF CUP, OR MORE OF COOKING CREAM TO YOUR SAUCE,- ,- DO NOT COOK THIS, ONLY MIX THE GREEN TOMATOE SAUCE, PUT THE PASTA IN THE PAN WHERE YOU COOKED THE SAUCE,MIX WELL. BON APPETITO,,,,YUM

Villa Mugnano Riding Club-Certaldo

Details

  • Nightly Rate € 45 - € 68
  • Reviews (12) 4.6
  • Rooms 3

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