Cashew Salad

Salad
Cook time: 20 minutes
Servings: 4

Ingredients

  • 1 head romaine lettuce, torn into bite sized pieces
  • 8 oz Swiss cheese, shredded
  • 1 cup cashews
  • 1 cup croutons
  • 1 cup vegetable oil
  • 3/4 cup sugar
  • 1/3 cup vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon onion, grated
  • 1 tablespoon poppy seeds
  • salt to taste

  1. Toss romaine, cheese, and cashews in large bowl.
  2. Prepare dressing by blending together oil, sugar, vinegar, mustard, onion, poppy seeds and salt.
  3. Pour dressing over salad mixture. Toss to coat. Add crutons.
  4. Optional: Add a can of mandarin oranges or chopped pear.

The Iris Inn

Details

  • Nightly Rate $149 - $319
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