Strawberry Soup

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 8

Ingredients

  • 16 oz. 1 pkg. frozen strawberries, thawed and drained well
  • 2 cups Half and Half
  • 8 oz Strawberry yogurt
  • 1/4 cup Sugar

  1. Drain the strawberries well and put all ingredients into a blender. Process until thick and creamy. Refrigerate over-night. Serve in pretty sherbert dishes.

The Grove -The Inn on Harlee

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  • Reviews (64) 4.8
  • Rooms 5

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