Dried Cherry Scones

Breakfast-Brunch
Cook time: 25 minutes
Servings: 20

Ingredients

  • 3 cups Flour
  • 1/3 cup Sugar
  • 2 1/2 teaspoons Baking Powder
  • 3/4 teaspoon Salt
  • 3/4 cup Cold butter (unsalted)
  • 3/4 cup Dried cherries
  • 1 cup Milk

  1. Stir flour, sugar, baking powder, soda and salt together. Cut in the butter until it resembles coarse cornmeal; stir in cherries and lemon zest.
  2. Add the buttermilk little by little and mix just to combine. Gather the dough into a ball, turn out onto a lightly floured surface and pat into a 1/2" thick circle.
  3. Cut into desired shapes, place 1" apart on a lightly greased cookie sheet, brush tops with cream and bake in a 375 deg oven until golden - about 12 minutes. Makes 20 - 24 scones (small) or 12 scones (large)

Whispers Ranch Bed and Breakfast

Details

  • Nightly Rate $90 - $150
  • Reviews (10) 4.8
  • Rooms 5
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5204555424
  • Phone 1-5204559246