Dutch Honey Syrup

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 12

Ingredients

  • 1 cup karo syrup (light corn syrup)
  • 1 cup sugar
  • 1 cup whipping cream
  • 1 teaspoon vanilla

  1. In medium saucepan - combine syrup, sugar and whipping cream.
  2. Bring to a boil. Boil gently for 5 minutes.
  3. Remove from heat.
  4. Slowly stir in vanilla. Serve warm.
  5. Store in jar or container with lid in refrigerator. Reheat in microwave as needed.

Gray Wolf Mountain Inn

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