Pilgrim's Inn Granola

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 0

Ingredients

  • rolled oats
  • sunflower seeds
  • pecans
  • sliced almonds
  • dried cranberries
  • shredded coconut
  • canola oil
  • Maine maple syrup
  • brown sugar
  • butter
  • ground ginger
  • ground cinammon
  • salt

  1. Combine oats, sunflower seeds, sliced almonds, and pecans on a baking sheet and toast in a 350 degree oven for 15 minutes. In a sauce pan, combine oil, maple syrup, brown sugar, butter and spices and bring to a boil. Combine oat mixture, coconut and syrup mixture in a large bowl and stir until evenly coated. Spread on a parchment lined baking sheet and bake at 350 degrees for 20 minutes
  2. Remove from oven and let cool. When granola is fully cooled, break into small pieces and stir in dried fruit. Place in a labeled and dated storage container

Pilgrim's Inn & Cottages

Details

  • Nightly Rate $119 - $259
  • Reviews (65) 4.6
  • Rooms 12
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2073486615
  • Fax 1-2073486615
  • Toll free 1-8887787505