Eggs with Potatoes

Breakfast-Brunch
Cook time: 1 hour
Servings: 4


  1. 1/2 medium onion, finely chopped 1 Tablespoon butter or margarine 3 cups cold, cooked potatoes, cut into small cubes 4 oz. can diced green chilies, drained well 1 cup small curd cottage cheese 1-2 cups cheddar cheese, grated 10 eggs, lightly beaten 1 t salt ¼ t pepper pinch nutmeg Brown onion in butter. Mix all ingredients together and place in greased 9'x13" pan. Cover and refrigerate overnight. In the morning, bake at 350 degrees for 1 hour or until set. Serve with salsa on the side; garnish with fresh cilantro and tomato slices.

The Stonewall Jackson Inn Bed & Breakfast

Details

  • Nightly Rate $139 - $189
  • Reviews (303) 4.6
  • Rooms 10
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5404338233
  • Fax 1-5404340592
  • Toll free 1-8004455330