Ricotta,Feta,and Spinach Quiche

Breakfast-Brunch
Servings: 0

Ingredients

  • 1 deep dish pie shell
  • 10 oz fresh spinach cooked and chopped
  • 1 cup ricotta cheese
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/3 cup crumbled feta
  • 3/4 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

  1. Beat together ricotta,eggs,cream,garlic,salt,and pepper
  2. then stir in the spinach and crumbled feta
  3. pour into deep dish pie crust
  4. bake at 325 for 35-45 min till just set and a little golden brown on top

StoneFort Inn - A Boutique Hotel

Details

  • Nightly Rate $120 - $190
  • Reviews (10) 4.4
  • Rooms 15
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-4232677866
  • Fax 1-4236487806
  • Toll free 1-8557347829SFISTAY