Shoo-Fly Cake

Cook time: 1/2 hour
Servings: 12

  1. Shoo-Fly Cake 2 cup white flour 2 cup whole wheat flour 1 cup shortening 1 cup white sugar 1 cup brown sugar Mix together (like pie crust) in a large bowl, reserving half cup of crumbs for top of cake. In another bowl, mix: 1 cup baking molasses (Brer Rabbit) 2 tsp. baking soda (level) 2 cups hot water Stir until mixed and some of the foam disappears. Add to the crumb mixture and stir until blended. Put in a 9 X 13 in. loaf pan that has been greased and floured. Put the 1/2 cup crumb mixture on top and bake for one hour at 350 deg.

Blue Rock Bed and Breakfast


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