Salsa Fresca for Oak Street Frittata

Breakfast-Brunch
Cook time: 10 minutes
Servings: 0

Ingredients

  • 6 Tomatoes – large dice
  • 1 bunch Cilantro
  • 2 Limes – juice
  • 1 Ear Roasted Corn
  • 1 Red Onion – medium dice
  • 2 Jalapenos – seeded and diced
  • 1/2 cup Orange Juice
  • 1/2 bunch Green Onions

  1. Blend Jalapenos, Garlic, Lime Juice and Orange Juice until pureed.
  2. Add in order – Tomatoes, Red Onion, Cilantro and Salt – blend until desired consistency.
  3. Fold in Green Onions and Corn. Adjust salt and acidity to taste.

Casa Laguna Inn & Spa

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