Maple Pears with Granola

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 4

Ingredients

  • Pears - Bartlett, Anjou or your favorite
  • Maple Syrup
  • Granola

  1. Preheat oven to 350 degrees.
  2. Pick your favorite pear - I usually use Bartlett or Anjou pears. Cut in Half and core.
  3. Bake pears for 20 - 30 minutes - til soft but not mushy.
  4. Place pears in a serving dish and pour 1/4 cup granola over each pear. Then pour maple syrup from baking dish over pear and granola. Enjoy! Great as a desert with ice cream!
  5. Place pears in baking dish and pour maple syrup over them.

Mt. Washington Bed and Breakfast

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