Banana Pancakes with Walnuts

Breakfast-Brunch
Cook time: 30 minutes
Servings: 4

Ingredients

  • 2 cups all purpose flour
  • 2 Tablespoons sugar
  • 1 teaspoon baking soda
  • teaspoon salt
  • 2 eggs, unbeaten
  • 2 cups buttermilk
  • 2 tablespoons oil
  • 2 bananas, mashed
  • 1 cup walnuts,chopped

  1. Sift together the dry ingredients. Add the eggs one at a time, buttermilk and oil and stir until just mixed. Stir in the bananas. Fry on a griddle in butter over medium heat until dry around edges(they are think so it takes a while). Turn briefly. Serve with New England maple syrup.

Hardy's Bed and Breakfast Suites

Details

  • Nightly Rate $155 - $185
  • Reviews (73) 4.7
  • Rooms 6
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5139323266