Multigrain Hot cereal

Breakfast-Brunch
Cook time: 20
Servings: 2

Ingredients

  • 1/4 cup brown rice, long-grain
  • 2 tablespoons barley
  • 2 tablespoons millet, cooked
  • 2 tablespoons rye
  • 2 tablespoons wheat nuts or wheat berries
  • 6 dried apricot halves, chopped
  • 2 cups water

  1. Rinse the grains and soak them in water, covered, for 30 minutes. Drain.
  2. Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically.
  3. Let rest for 15 minutes before serving.

Nusalya Bed and Breakfast Chalet

Details

Contact Innkeeper

  • Phone 1-6048983039
  • Toll free 1-8776049005