Lemon Curd Sauce

Breakfast-Brunch
Cook time: 5 minutes
Servings: 8

Ingredients

  • 1 cup butter
  • 2 eggs
  • 2 cups sugar
  • 1 zest of whole lemon
  • 1/2 cup water
  • 6 tablespoons lemon juice/fresh
  • 1 cup whipped cream
  • 8 mint leaves

  1. In a saucepan, melt butter over medium heat. Beat eggs well. Add ALL ingredients at once to butter(except whipped cream & leaves, these are for garnish).
  2. Stir constantly. Heat over medium heat for (5 minutes). Sould be gravy-like texture, Remove from heat.
  3. Bake waffles. Drizzle with sauce. Garnish with whipped cream, leaves, and twist of lemon slice. Enjoy!

Beary Patch Bed & Breakfast Inn

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  • Phone 1-9072352483