Wild Maine Blueberry Whole Wheat Muffins

Breakfast-Brunch
Cook time: 1/2 hour
Servings: 4

Ingredients

  • 4 tablespoon melted butter
  • 2 c. minus 2 Tb Whole Wheat Pastry Flour
  • 1 tablespoon baking pwder
  • 3/4 teaspoon salt
  • 1/4 cup raw sugar
  • 1 cup whole milk
  • 2 eggs, well beaten
  • 1 1/2 cups Wild Maine frozen blueberries coated with 1/4 c. of prescribed flour

  1. Preheat oven to 400 degrees F. Melt butter.
  2. Grease muffin tins with unmelted butter.
  3. Sift the dry ingredients in a bowl. Mix the milk with the eggs and stir in butter.
  4. Combine the two mixtures and stir in blueberries. Spoon into muffin tins until half full.
  5. Bake 15 to 20 minutes and turn out immediately. These are wonderful for breakfast or as a snack and they're healthy too!

Hasseman House Bed & Breakfast

Details

  • Nightly Rate $79 - $129
  • Reviews (56) 4.6
  • Rooms 4
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-3303597904
  • Toll free 1-855FUNOHIO
  • Toll free 1-8553866446