Bacon Wrapped Baked Eggs

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 6

Ingredients

  • Olive oil
  • 1 dozen eggs
  • 24 slices extra lean bacon
  • 3 plum tomatoes
  • 12 slices French baguette
  • salt and pepper

  1. Preheat oven to 400º.
  2. Lightly brush a 12 cup muffin pan with olive oil. Line each cup with a slice of bacon around the side and on bottom.Crack an egg into each cup. Season with salt and pepper. Bake for 12 minutes.
  3. Lightly toast baguette slices. Use a butter knife to loosen bacon wrapped eggs, placing one on each toasted baguette.
  4. Top with a slice of tomato and enjoy! Serves two per person.
  5. (Adapted from: Breakfasts by Jacque Malouf, Conran Octopus Limited: London.)

Cambridge House B&B

Details

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  • Rooms 6
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