Cornelius Houtelin's Easy Fondue

Appetizer-Snack
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 10

Ingredients

  • 2 lb Good cheddar cheese
  • 2 lb Velveeta
  • 2 cups White wine, champagne, or sherry

  1. Grate cheddar cheese and cut Velveeta into 1/2 inch blocks
  2. Put cheese into melting pot with wine. Use different wines for a different taste.
  3. Gently melt cheeses and stir together.
  4. Serve with bite-sized chunks of light and dark breads.

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