French Quarter Fudge Pie

Dessert
Servings: 0

Ingredients

  • 1 12 oz. package chocolate chips
  • 2 teaspoons brewed coffee
  • 3/4 cup sugar
  • 1 teaspoon Tia Maria liqueur or almond extract
  • 1/4 cup (1/2 stick) melted butter
  • 3 eggs
  • 1/4 cup flour
  • 1 1/2 cups finely chopped pecans, divided use
  • 1 unbaked pie shell

  1. Melt chocolate chips into a syrup. Set aside. Mix together sugar, coffee, and Tia Maria/almond extract. Add melted butter; mix well. Add eggs, one at a time. Pour in melted chocolate chips. Add flour and pecans. Mix until smooth and pour into unbaked pie shell. Sprinkle 1/2 cup pecans on top.
  2. Bake for 25 minutes at 350 degrees. Let cool 2 hours before cutting.
  3. Serve with whipped cream, and large steamy mug of cafe eau lait!

Dauphine House

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