Corned Beef Breakfast Casserole

Breakfast-Brunch
Cook time: 10 minutes
Servings: 8

Ingredients

  • 2 cans Corned Beef Hash
  • 6 Eggs
  • 8 oz Shredded Colby or Cheddar Cheese
  • Sprinkle Tabasco Sauce

  1. Spray casserole dish with non-stick spray and spread can contents of Corned Beef Hash in casserole dish.
  2. In corned beef hash, make 6 indentations. Place one egg with yolk in each indentation.
  3. Sprinkle Tabasco Sauce over contents. Spread 8-12 oz. bag of shredded colby or cheddar cheese over mixture.
  4. Bake at 350 degrees for approximately 40 minutes. With fork, lift cheese to check egg yolks for doneness.

Christopher's Bed & Breakfast

Details

  • Nightly Rate $135 - $195
  • Reviews (67) 4.6
  • Rooms 3
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-8594919354
  • Fax 1-8594919354
  • Toll free 1-8885857085