Tomato-Onion Quiche

Breakfast-Brunch
Cook time: 30 min
Servings: 6

Ingredients

  • 1 partially- or un-baked pie shell
  • 2 cups shredded cheese (cheddar & mozzarella)
  • 3 fresh tomatoes/thinly sliced
  • 1/2 onion/thinly sliced
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • cracked pepper/to taste
  • 2 eggs
  • 3/4 cup milk
  • 3 tablespoons grated parmesan

  1. Sprinkle bottom of pie shell with cheeses.
  2. Layer tomatoes and onions over cheeses.
  3. Sprinkle basil, garlic salt & pepper on top.
  4. Beat eggs and milk together & pour over all.
  5. Sprinkle with parmesan and bake at 350 degrees for 45-50 min.

Aleksander House Bed & Breakfast

Details

  • Nightly Rate $124 - $209
  • Reviews (51) 4.3
  • Rooms 4
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5026374985
  • Fax 1-5026351398