Hot Oats Brulee

Breakfast-Brunch
Cook time: 45 minutes
Servings: 6

Ingredients

  • 1/2 cup Irish Steel Cut Oats
  • 1/2 cup Quaker Slow Cooking Oats
  • 1/4 cup Sliced Almonds
  • 1/4 cup Raisins
  • 2 cups Milk
  • dash Salt

  1. Mix oats, almonds and raisins. Heat up the milk with salt. Once very warm, add the oat mixture and stir regularly while heating. Bring to a boil and continue stirring. You may transfer to a crockpot to keep warm.
  2. Serve in a small ramekin. Portion size about 3 oz. Sprinkle 1 teaspoon raw sugar on top. Use a torch to brulee the raw sugar. Put a dollop of sour cream/vanilla yogurt mixture on top and finish with a raspberry or strawberry.

Dreamcatcher B&B

Details

  • Nightly Rate $130 - $195
  • Reviews (47) 4.6
  • Rooms 7
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5757580613
  • Toll free 1-8887580613