Low Country Boil

Main Dish
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 0

Ingredients

  • Keilbasa per person
  • Raw shrimp in shell per person
  • Red bliss potatoes per person
  • Corn per person
  • Lemons
  • Small onions per person (optional)
  • Carrot cut into fourths per person (optional)
  • Crabs per person (optional)
  • cayenne, cloves, garlic, tobasco, black pepper
  • bay leaves, old bay seasoning

  1. Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand.
  2. This is a crowd pleaser!

The Lodge on Little St. Simons Island

Details

  • Nightly Rate $450 - $775
  • Reviews (7) 4.8
  • Rooms 16
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1 9126387472
  • Fax 1-9126341811
  • Toll free 1-8664509672