Chess Cake

Dessert
Cook time: 1 1/4 Hour
Servings: 14

Ingredients

  • 1 Box Yellow Butter Cake Mix
  • 1 Stick Margarine, Melted and Cooled
  • 2 Eggs, Beaten
  • 8 oz Package of Cream Cheese
  • 1 Stick Margarine, Softened
  • 2 Eggs, Beaten
  • 1 Small Box Powdered Sugar (3 3/4 Cups)

  1. First Layer: Mix first 3 ingredients on high with electric mixer til creamed will. Spread in 13X9 glass baking dish.
  2. Second Layer: Mix Cream Cheese and Margarine on high til creamed. Then add eggs and Powdered Sugar. Pour over first mixture.
  3. Bake at 325 degrees for 1 hour.

Evening Shade Inn B&B

Details

Contact Innkeeper

  • Phone 1-4792536264
  • Toll free 1-8009921224