Baked Apples with French Whipped Cream (or non-fat vanilla yogurt, low fat option)

Breakfast-Brunch
Cook time: 1hr,20 min
Servings: 8

Ingredients

  • 4 large apples, (Red Rome) halved and cored
  • 2 cups of your favorite granola
  • 1 cup heavy whipping cream w/ tsp vanilla, tsp sugar or
  • 1 cup non-fat vanilla yogurt

  1. Place halved and cored apples in shallow baking dish (apples should have a fairly large hole cut out of them in the center).
  2. Fill apples with granola mix (may include seasonal mixes of raisins, dried cranberries, nuts).
  3. Place SMALL dab of butter or shortening on top of granola.
  4. Bake at 350 degrees for one hour.
  5. When apples are done, serve in individual bowls topped with whipped cream or yogurt, or place on serving tray with each apple dabbed with topping. Arrnage edible flowers around apples. Serve while hot.

Howard Creek Ranch

Details

  • Nightly Rate $75 - $198
  • Reviews (11) 4.5
  • Rooms 12
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-7079646725
  • Fax 1-7079641603