Roasted Red Bell Pepper Dip

Appetizer-Snack
Servings: 0

Ingredients

  • 1 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1/2 jar Roasted peppers (pat off the moisture)
  • 1 teaspoon Dried basil
  • 4 Cloves garlic, minced

  1. In a food processor blend all ingredients until smooth. Do not over blend or your dip will be runny. Refrigerate 1 hour before serving.

Wine Country Inn

Details

  • Nightly Rate $200 - $900
  • Reviews (358) 4.4
  • Rooms 29
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-7079637077
  • Fax 1-7079639018
  • Toll free 1-8884654608