FRESH APPLE & CRANBERRY CRUNCH

Breakfast-Brunch
Servings: 12

Ingredients

  • 8 Ripe apples, peeled, cored and sliced
  • 12 oz Bag Fresh Cranberries
  • 1 teaspoon Ground Cinnamon
  • 3 tablespoons All-purpose flour
  • 1 cup Finely packed brown sugar
  • 2 cups Orange-almond granola
  • 1 cup Flour
  • 1/2 lb Butter

  1. Preheat oven to 375 F. Combine apple slices, cranberries, sugar, cinnamon and 3 tablespoons flour. Place in a buttered 9”x13” baking dish.
  2. In a mixing bowl combine brown sugar, oats and 1 cup flour. Cut butter into small pieces with a pastry cutter. Sprinkle over apple/cranberry mixture
  3. Bake 45 minutes. Cut into squares before serving and top with crème fraiche or sour cream.

Mill Rose Inn

Details

  • Nightly Rate $190 - $360
  • Reviews (41) 4.6
  • Rooms 6
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-6507268750
  • Fax 1-6507263031
  • Toll free 1-8009007673