Mounds Balls

Dessert
Servings: 0

Ingredients

  • 1 cup Softened butter
  • 1 cup Milk
  • 3-4 cups Semisweet chocolate chips
  • 2-3 squares Unsweetened baking chocolate
  • 1-2 cups White chocolate chips
  • 8 cups Powdered sugar
  • 1 dozen cups Coconut (shredded)

  1. In a double boiler melt semisweet and unsweetened chocolate. Meanwhile in a large bowl mix together butter, sugar, milk and coconut. Form into 1-2 inch balls. (If batter is too soft put it in the freezer for 10-15 minutes.) Then with the ball of coconut mix resting on a fork, dip it into the melted chocolate, set on wax paper and chill. After chocolate is hardened, melt the white chocolate in a small zip lock plastic bag in the microwave. check after 45 seconds. Squish the chips and stir a bit in the bag. Continue cooking for an additional 30 seconds or until completely melted, in 30 second intervals. Let cool for a minute. Then snip the very end of a corner of the bag and drizzle designs on the balls. Chill again. Ready to serve.

Alexander's Inn

Details

  • Nightly Rate $170 - $270
  • Reviews (2) 5
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5059861431
  • Fax 1-5059828572
  • Toll free 1-8883215123