Crab Artichoke Quiche

Breakfast-Brunch
Cook time: 15 minutes
Servings: 6

Ingredients

  • 2 tablespoons Sour Cream
  • 1 teaspoon Salt
  • 2 1/2 cups Half-and-Half
  • 8 Eggs
  • 1 teaspoon Pepper
  • 8 ounce can Crabmeat
  • 8 oz Artichoke hearts, drained, chopped
  • 3 cups Pepper Jack Cheese

  1. In a medium mixing bowl, beat together the sour cream and the salt. Add the half-and-half, eggs and pepper. Add crabmeat, artichokes and cheese. Bake at 350 for 45 minutes until puffed and browned.

Loganberry Inn

Details

  • Nightly Rate $109 - $189
  • Reviews (160) 4.6
  • Rooms 6
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5736429229
  • Fax 1-5736423146