Peaches-N-Cream Muffins

Breakfast-Brunch
Cook time: 20 min.
Servings: 24

Ingredients

  • 2 cups Sugar
  • 4 cups Flour
  • 1/2 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 3 Eggs
  • 3/4 cup Oil
  • 1 1/2 cups Milk
  • 2 cups Peaches - canned
  • 8 oz Cream Cheese
  • 3/4 cup Sugar
  • 1 teaspoon Almond Extract
  • 1 tablespoon Peach Juice (reserved from canned peaches)
  • 1/2 cup Cinnamon/Sugar

  1. Drain peaches (reserve 1 tablespoon syrup for filling). Dice peaches.
  2. Combine 2 cups sugar, flour, salt, baking powder, eggs, oil and milk. Fold in diced peaches.
  3. In separate bowl mix with mixer cream cheese (softened), 3/4 cup sugar, almond extract and peach syrup.
  4. Fill greased muffin tins 3/4 full of batter and drop 1 teaspoon filling and swirl into batter. Top with cinnamon/sugar and bake in 350 degree oven for 20 to 25 minutes or until edges brown. This muffin is dense and best served warm from the oven. Refrigerate leftovers.

Spicer Castle

Details

  • Nightly Rate $52 - $187
  • Reviews (111) 3.8
  • Rooms 17
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-3207965870
  • Fax 1-3207964076
  • Toll free 1-8008216675