Jim's Stuffed French Toast

Breakfast-Brunch
Servings: 0


  1. 4 cups country French bread, cut into 3/4 inch cubes 6 oz. cream cheese, cut into 1/2 inch cubes 3 eggs (we use local farm fresh eggs from free range chickens) 1/2 cup half & half 1/8 cup real maple syrup 3 Tablespoons butter, melted Layer 1/2 cubes in bottom of 1 quart buttered casserole dish. Scatter cream cheese cubes evenly over bread cubes. Cover with remaining bread cubes. Mix eggs, half & half, maple syrup, and melted butter. Drizzle over bread/cream cheese mixture. Cover and refrigerate overnight. Preheat oven to 350 degrees. Bake uncovered for 45-50 minutes, until top cubes are golden brown. Serve with berry sauce and maple syrup.

The Ellery House

Details

  • Nightly Rate $119 - $199
  • Reviews (177) 4.5
  • Rooms 4
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2187247639
  • Toll free 1-8003553794