Carriage Corner Oatmeal Pancakes

Breakfast-Brunch
Servings: 6

Ingredients

  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • pinch salt
  • 4 cups buttermilk
  • 4 eggs, beaten
  • 1/2 cup melted butter or oil
  • 2 teaspoons vanilla
  • 4 cups rolled oats (long cooking)
  • 1 cup flour

  1. Combine all dry ingredients in one bowl and mix. Combine and mix wet ingredients in a bowl. Add liquid all at once to dry ingredients. Stir to blend. Do not over beat. Let stand 45 minutes. Batter will thicken (if too thick, add a little more milk). Cook on hot griddle.

Carriage Corner B&B

Details

  • Nightly Rate $72 - $96
  • Reviews (314) 4.7
  • Rooms 5
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-7177683059
  • Toll free 1-8002093059