Banana Pancakes

Breakfast-Brunch
Cook time: 15 minutes
Servings: 4

Ingredients

  • 2 cups Unbleached flour
  • 2 tablespoons Sugar
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 Eggs (lightly beaten)
  • 2 tablespoons Oil (Canola oil is best)
  • 2 cups Buttermilk
  • 2 Ripe Bananas (mashed)

  1. Mix together dry ingredients. Make a "well" in the dry ingredients.
  2. Add wet ingredients (except bananas) and mix well.
  3. Fold in mashed bananas.
  4. Heat griddle to 350 degrees. Spray griddle and drop 1/4 cup of the batter on hot griddle. Cook until bubbles form then flip to cook other side.
  5. Serve with warm maple syrup. This is a great basic buttermilk pancake recipe. Just leave out the bananas and replace with your favorite addition - blue berries, chopped nuts, chocolate chips, or chopped apples - for a great breakfast pancake!

Pheasant Field B&B

Details

  • Nightly Rate $125 - $225
  • Reviews (52) 4.8
  • Rooms 8
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-7172580717
  • Toll free 1-8772580717